family and food.
Right so here is the kick start and i wanna share the magic :-D this comes with love from my beautiful granny
So my first leap into the world of soups. so today I will be sharing my granny's recipe with you because its very yummy and really good.
This is a sage butter-nut and honey soup.
stuffs that you need!
stock what ever you like. (I use bouillon) equipment
1 onion pot
sage spoon
butter-nut squash blender
honey
what's you gots to do
Stick your stock in a big pan add your onion and sage ( I used a whole pack). Boil till onion is soft.
Now I lightly glazed olive oil and stuck the butter-nut squash in the oven for 20 mins. But you can also boil it in your stock just keep an eye on it if you do.
After cooking it I add it to the pot and again give it like 5 mins to stew in the pot, All together.
After 5 mins I taste it added pinch of salt and some pepper also some honey. do this to your own preference don't go nuts straight away.
Then liquidise in a blender
This makes loads so I split it up and have frozen some and put some in my fridge. :)
really simple plus for dinner I added sweet potato chunks nom nom nom.
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| lots of soup :) |
He keeps 2 hives and we have a constant supply of the best honey ever!
Love Family and Food <3 enjoy xx







