Nothing like home made.

family and food. 

Right so here is the kick start and i wanna share the magic :-D this comes with love from my beautiful granny 

So my first leap into the world of soups. so today I will be sharing my granny's recipe with you because its very yummy and really good. 

This is a sage butter-nut and honey soup. 

stuffs that you need!

stock what ever you like. (I use bouillon)                                      equipment

1 onion                                                                                       pot 

sage                                                                                            spoon 

butter-nut squash                                                                         blender

honey 

what's you gots to do

Stick your stock in a big pan add your onion and sage ( I used a whole pack). Boil till onion is soft. 

Now I lightly glazed olive oil and stuck the butter-nut squash in the oven for 20 mins. But you can also boil it in your stock just keep an eye on it if you do. 

After cooking it I add it to the pot and again give it like 5 mins to stew in the pot, All together. 

After 5 mins I taste it added pinch of salt and some pepper also some honey. do this to your own preference don't go nuts straight away.

Then liquidise in a blender 

This makes loads so I split it up and have frozen some and put some in my fridge. :) 

really simple plus for dinner I added sweet potato chunks nom nom nom.

lots of soup :) 

 right also another secret is using fresh honey and it just so happens that my grandad is the honey maker. :)

He keeps 2 hives and we have a constant supply of the best honey ever! 

Love Family and Food <3 enjoy xx